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Sous Chef

Las Vegas, NV, USA

Job Type

Part Time

About the Role

Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence.


  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred

  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.

  • Safe Food Handling Certification

  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions

  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs

  • Strong knowledge of cooking methods, kitchen equipment, and best practices.

Apply Now
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