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About the Role
Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables.They stock supplies for their colleagues who are on the front lines serving customers. A successful busser must be highly organized and detail-oriented. A skilled busser should have great hand-to-eye coordination with the ability to provide customer service that meets or exceeds expectations of both staff members and patrons alike.
Requirements
Prepare dining areas before guests are seated
Place tableware and condiments on tables
Serve water and welcome snacks, like breadsticks
Remove dirty utensils and replenish, as needed
Maintain health and safety regulations at all kitchen and dining areas
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